Cauliflower Risotto with Cheddar and Sage

Name: Cauliflower Risotto with Cheddar and Sage
Ingredients: 2 tbsp butter; 2 tbsp chopped fresh sage; ¼ cup dry white wine (can sub chicken broth); 16 ounces frozen riced cauliflower; Salt and pepper to taste; ¼ cup heavy cream; 6 ounces grated sharp white Cheddar (such as Cabot Extra Sharp, grated); ¼ tsp glucomannan (optional)

"Cauliflower risotto with cheddar and sage makes the perfect keto side dish recipe. Rich and flavorful, but low in carbs so it won’t weigh you down. Great for a date night meal! This post is..."

INGREDIENTS

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2 tbsp butter

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2 tbsp chopped fresh sage

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¼ cup dry white wine (can sub chicken broth)

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16 ounces frozen riced cauliflower

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Salt and pepper to taste

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¼ cup heavy cream

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6 ounces grated sharp white Cheddar (such as Cabot Extra Sharp, grated)

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¼ tsp glucomannan (optional)

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