"A bright and easy holiday side dish, coming right up! This cauliflower rice pilaf hits all the right notes, with cranberries, pecans, and herbs...."
INGREDIENTS
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2 tbsp butter
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2 tsp minced garlic
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1/3 cup dry white wine ((or chicken broth))
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16 ounces riced cauliflower (fresh or frozen)
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Salt and pepper
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¼ cup chopped toasted pecans
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¼ cup sugar-free dried cranberries
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2 tbsp chopped fresh sage