Cauliflower Rice Pilaf

"A bright and easy holiday side dish, coming right up! This cauliflower rice pilaf hits all the right notes, with cranberries, pecans, and herbs...."

INGREDIENTS
2 tbsp butter
2 tsp minced garlic
1/3 cup dry white wine ((or chicken broth))
16 ounces riced cauliflower (fresh or frozen)
Salt and pepper
¼ cup chopped toasted pecans
¼ cup sugar-free dried cranberries
2 tbsp chopped fresh sage
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