Cauliflower Rice Chicken Biryani Stir Fry

Name: Cauliflower Rice Chicken Biryani Stir Fry
Ingredients: 2 chicken breasts (cut into 1-inch chunks/cubes); 6 cups cauliflower rice ( or 1 large cauliflower head); 2 tsp garam masala; 1 tsp turmeric; 2 tsp cumin; 2 tsp sweet paprika; 1/4 tsp cinnamon; 1/4 tsp cayenne powder (adjust to taste); 1/2 tsp sea salt; 1 tbsp lemon juice (about 1/2 large lemon + more to serve); 2 tbsp olive oil (divided in 1 tbsp + 3 tsp); 2 large white onions (sliced); 2 garlic cloves (minced); 2 tsp fresh ginger (minced); 1/3 cup fresh mint (chopped); 1/3 cup fresh cilantro (chopped); 1/4 cup roasted almonds (chopped - to serve, optional)

"An easy low-carb and gluten-free chicken biryani stir-fry using cauliflower rice instead of basmati rice for a healthy, keto-friendly quick weeknight meal. ..."

INGREDIENTS

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2 chicken breasts (cut into 1-inch chunks/cubes)

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6 cups cauliflower rice ( or 1 large cauliflower head)

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2 tsp garam masala

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1 tsp turmeric

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2 tsp cumin

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2 tsp sweet paprika

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1/4 tsp cinnamon

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1/4 tsp cayenne powder (adjust to taste)

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1/2 tsp sea salt

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1 tbsp lemon juice (about 1/2 large lemon + more to serve)

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2 tbsp olive oil (divided in 1 tbsp + 3 tsp)

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2 large white onions (sliced)

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2 garlic cloves (minced)

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2 tsp fresh ginger (minced)

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1/3 cup fresh mint (chopped)

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1/3 cup fresh cilantro (chopped)

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1/4 cup roasted almonds (chopped - to serve, optional)

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