"Make and share this Cauliflower Rice Burrito Bowl recipe from Genius Kitchen...."
INGREDIENTS
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1/2 large cauliflower, cored and cut into large florets
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5 tablespoons olive oil
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lime, juice and zest of, plus additional wedges for serving
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1 large red bell pepper, thinly sliced
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1 large red onion, thinly sliced
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1 jalapenos or 1 serrano pepper, thinly sliced
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1 tablespoon cumin seed
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1 (15 ounce) can pinto beans, drained and rinsed (or black beans)
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1/2 avocado, peeled and diced
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3 tablespoons chopped cilantro, chives, and parsley
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1/4 cup Greek yogurt (or sour cream)
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1/4 cup salsa