Cauliflower Red Lentil and Potato Curry

Name: Cauliflower Red Lentil and Potato Curry
Ingredients: 4 tablespoons olive or canola, divided; 1 small head cauliflower, separated into florets; 1 medium onion, finely chopped; 1 small red, green or yellow bell pepper; 2 tablespoons Madras curry powder, such as Penzeys; 1 tablespoon minced ginger; 4 cloves garlic, minced; 1 can (15-ounce) diced tomatoes, undrained; 4 cups vegetable broth; 1 cup red lentils, picked over; 1 pound small Yukon gold potatoes, cubed; 1/4 cup chopped cilantro; salt and freshly ground black pepper

Cauliflower Red Lentil and Potato Curry was pinched from <a href="https://www.fromachefskitchen.com/cauliflower-red-lentil-and-potato-curry/" target="_blank" rel="noopener">www.fromachefskitchen.com.</a>

"Celebrate the lentil with this Indian-inspired Cauliflower, Red Lentil and Potato Curry!..."

INGREDIENTS

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4 tablespoons olive or canola, divided

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1 small head cauliflower, separated into florets

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1 medium onion, finely chopped

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1 small red, green or yellow bell pepper

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2 tablespoons Madras curry powder, such as Penzeys

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1 tablespoon minced ginger

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4 cloves garlic, minced

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1 can (15-ounce) diced tomatoes, undrained

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4 cups vegetable broth

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1 cup red lentils, picked over

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1 pound small Yukon gold potatoes, cubed

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1/4 cup chopped cilantro

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salt and freshly ground black pepper

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