"Thickly cut cauliflower slices, roasted, and topped with a tangy olive relish. Perfect side dish. Add beans to the relish for vegetarian meal...."
INGREDIENTS
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1 large cauliflower head
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1/2 cup pitted kalamata olive
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3 sun-dried tomatoes, thinly sliced
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3 1/2 tablespoons olive oil, divided plus more
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2 tablespoons chopped flat leaf parsley
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1 teaspoon fresh lemon juice
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kosher salt
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fresh ground black pepper
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3 garlic cloves
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2 plum tomatoes, cored, quartered