"Feel free to omit the butter in this recipe if you would like to keep this recipe lower in fat and calories...."
INGREDIENTS
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1 head cauliflower, about 2 1/2 pounds
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/2 teaspoon garlic powder
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3 tablespoons butter
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1/4 to 1/2 cup of the liquid reserved from cooking the cauliflower