This recipe is private

Cauliflower Pudding

2
Russ Myers

By
@Beegee1947

A rich cauliflower custard aromatic of savory and mace.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6 servings
Prep:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

2 med. cauliflower, divided into florets and parboiled
1 (13-oz.) can evaporated milk
2 Tbs. melted butter
2 eggs
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. summer savory
1/8 tsp. mace

How to Make Cauliflower Pudding

Step-by-Step

  • 1Preheat oven to 300 degrees. Clean cauliflower and drain thoroughly. Chop coarsely. Place all remaining ingredients in a large bowl and beat with an electric mixer (or rotary beater) until frothy. Mix in cauliflower. Transfer to a lightly buttered 2-quart casserole dish and bake uncovered for 1-1 1/2 hours until no longer liquid, stirring mixture 1 or 2 times from the bottom as it cooks.

Printable Recipe Card

About Cauliflower Pudding

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom




Show 2 Comments & Reviews

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...