Cauliflower "Potato" Salad
"You can make this recipe using the same kinds of dressing, spices, etc, that you'd use to make potato salad - in fact, adjusting it to your own taste is important to the success of this dish. My biggest tip, though, is if you really want it to have the consistency of potato salad, order some Carb Counters Instant Mashers. You don't have to use much, but it creates the starchy consistency of potato salad. The salad is still very good without it, though. Carb Profile of Cauliflower..."
INGREDIENTS
•
1 medium head cauliflower (about 4 cups/1 quart florets)
•
2 hard-boiled eggs
•
1 medium stalk celery, minced (including leaves)
•
½ cup chopped green pepper
•
2 green onions, chopped (green and white parts)
•
3 tablespoons Carb Counters Instant Mashers (optional)
•
1/3 cup mayonnaise
•
1 tablespoon prepared mustard (brown or yellow)
•
1 teaspoon lemon juice
•
¼ teaspoon garlic powder
•
¼ teaspoon onion powder
•
1-2 drops hot sauce or a pinch of cayenne pepper (optional)
•
1-2 teaspoons worth sugar substitute
•
2 tablespoons sugar-free pickle relish or dill relish, or chopped sugar-free pickle
•
Salt and pepper
•
Fresh herbs (optional, but good - see belo
Comments & Reviews
Just A Pinch Sweepstakes