Cauliflower Potato Salad (Keto, Gluten-free)

Name: Cauliflower Potato Salad (Keto, Gluten-free)
Ingredients: 1 large Cauliflower Head (trimmed, cut into small florets, about 2 pounds); 2 Hard-boiled Eggs (cooled, peeled, and chopped); 1/4 cup Red Onion (finely chopped); 1/2 cup Celery Stalks (chopped, about 3 stalks); 1/3 cup Dill Pickle (finely cubed); 1 tablespoon Apple Cider Vinegar; 1/2 cup Plain Greek Yogurt (or Sour Cream); 1/4 cup Mayonnaise (I used avocado oil mayonnaise); 1 tablespoon Yellow Mustard; 1/4 cup Fresh Parsley (or chives, finely chopped); 1/4 teaspoon Garlic Powder; 1/4 teaspoon Paprika; 1/4 teaspoon Salt

"A keto-friendly Cauliflower Potato Salad made with steamed cauliflower and homemade garlic yogurt sauce for a light side dish...."

INGREDIENTS

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1 large Cauliflower Head (trimmed, cut into small florets, about 2 pounds)

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2 Hard-boiled Eggs (cooled, peeled, and chopped)

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1/4 cup Red Onion (finely chopped)

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1/2 cup Celery Stalks (chopped, about 3 stalks)

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1/3 cup Dill Pickle (finely cubed)

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1 tablespoon Apple Cider Vinegar

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1/2 cup Plain Greek Yogurt (or Sour Cream)

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1/4 cup Mayonnaise (I used avocado oil mayonnaise)

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1 tablespoon Yellow Mustard

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1/4 cup Fresh Parsley (or chives, finely chopped)

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1/4 teaspoon Garlic Powder

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1/4 teaspoon Paprika

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1/4 teaspoon Salt

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