"A low carb alternative to a traditional potato salad recipe; steamed cauliflower combined with greek yogurt, spicy mustard and fresh dill..."
INGREDIENTS
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4 cups fresh cauliflower florets
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3/4 cup Alexia® Parmesan Peas
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2 hard-cooked egg, peeled, chopped
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1/3 cup finely chopped celery
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1/2 cup plain 2% Greek-style yogurt
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2 teaspoons Gulden's® Spicy Brown Mustard
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1/2 teaspoon fresh chopped dill weed
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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4 cups fresh cauliflower florets
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3/4 cup Alexia® Parmesan Peas
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2 hard-cooked egg, peeled, chopped
•
1/3 cup finely chopped celery
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1/2 cup plain 2% Greek-style yogurt
•
2 teaspoons Gulden's® Spicy Brown Mustard
•
1/2 teaspoon fresh chopped dill weed
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper