INGREDIENTS
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1 head cauliflower
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Salt and pepper to taste 2 tablespoons olive oil
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Dressing
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1⁄2 cup Greek yogurt
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1 tablespoon dijon mustard 1 tablespoon honey
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2 tablespoons dill, chopped 1 tablespoon olive oil
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1 garlic clove, crushed Juice of 1⁄2 lemon
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1⁄2 red onion, diced
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3 stalks celery, diced
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3 hardboiled eggs, chopped