Cauliflower, Potato, and Pea Curry

Name: Cauliflower, Potato, and Pea Curry
Yield: 4
Ingredients: 1/4 cup cooking oil; 1 tablespoon ground coriander; 1 1/2 teaspoons ground cumin; 1/2 teaspoon turmeric; 1/4 teaspoon dried red-pepper flakes; 1 medium head cauliflower (about 1 pound), cut into large florets (about 4 cups); 1 1/2 pounds boiling potatoes (about 4), peeled and cut into 1 1/2-inch pieces; 1 cup canned crushed tomatoes in thick puree; 1/2 cup chopped cilantro; 1/2 cup water; 1 teaspoon salt; 1 cup frozen petite peas

Cauliflower, Potato, and Pea Curry was pinched from <a href="http://www.foodandwine.com/recipes/cauliflower-potato-and-pea-curry" target="_blank">www.foodandwine.com.</a>

"Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous side dish or with rice for a meatless main dish...."

INGREDIENTS

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1/4 cup cooking oil

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1 tablespoon ground coriander

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1 1/2 teaspoons ground cumin

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1/2 teaspoon turmeric

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1/4 teaspoon dried red-pepper flakes

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1 medium head cauliflower (about 1 pound), cut into large florets (about 4 cups)

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1 1/2 pounds boiling potatoes (about 4), peeled and cut into 1 1/2-inch pieces

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1 cup canned crushed tomatoes in thick puree

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1/2 cup chopped cilantro

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1/2 cup water

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1 teaspoon salt

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1 cup frozen petite peas

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