Cauliflower, Potato and Pea Curry

Name: Cauliflower, Potato and Pea Curry
Yield: 4
Ingredients: 1/4 cup canola oil; 1 tablespoon ground coriander; 1 1/2 teaspoons ground cumin; 1/2 teaspoon turmeric; 1/4 teaspoon dried red pepper flakes; 1 medium head cauliflower (about 1 pound), cut into large florets (about 4 cups); 1 1/2 pounds boiling potatoes (about 4), peeled, cut into 1 1/2-inch pieces; 1 cup canned crushed tomatoes in thick puree; 1/2 cup chopped fresh cilantro; 1/2 cup water; 1 teaspoon salt; 1 cup frozen petite peas

Cauliflower, Potato and Pea Curry was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/cauliflower-potato-and-pea-curry-recipe-2484.aspx?CCAID=cknwrdne04890bd" target="_blank">www.cooking.com.</a>

"Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric and red pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous side dish or with rice for a meatless main dish...."

INGREDIENTS

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1/4 cup canola oil

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1 tablespoon ground coriander

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1 1/2 teaspoons ground cumin

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1/2 teaspoon turmeric

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1/4 teaspoon dried red pepper flakes

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1 medium head cauliflower (about 1 pound), cut into large florets (about 4 cups)

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1 1/2 pounds boiling potatoes (about 4), peeled, cut into 1 1/2-inch pieces

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1 cup canned crushed tomatoes in thick puree

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1/2 cup chopped fresh cilantro

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1/2 cup water

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1 teaspoon salt

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1 cup frozen petite peas

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