Cauliflower 'Polenta' with Mushrooms and Hazelnuts

Name: Cauliflower 'Polenta' with Mushrooms and Hazelnuts
Prep time: 5 min
Cook time: 50 min
Yield: 2
Ingredients: ¼ cup hazelnuts; 1 medium head of cauliflower, roughly chopped; ½ medium yellow onion, roughly chopped; 4 cloves of garlic, in their skin; 1 tablespoon plus 2 teaspoons olive oil, divided; 3 cups chopped mushrooms (I like to use a mix of shiitake and bottom mushrooms; ⅓-1/2 cup stock or water; 3 tablespoons nutritional yeast (or sub parmesan cheese); For garnish: chopped parsley and hazelnut or argan oil

Cauliflower 'Polenta' with Mushrooms and Hazelnuts was pinched from <a href="http://www.theendlessmeal.com/cauliflower-polenta-with-mushrooms-and-hazelnuts/" target="_blank">www.theendlessmeal.com.</a>

INGREDIENTS

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¼ cup hazelnuts

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1 medium head of cauliflower, roughly chopped

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½ medium yellow onion, roughly chopped

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4 cloves of garlic, in their skin

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1 tablespoon plus 2 teaspoons olive oil, divided

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3 cups chopped mushrooms (I like to use a mix of shiitake and bottom mushrooms

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⅓-1/2 cup stock or water

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3 tablespoons nutritional yeast (or sub parmesan cheese)

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For garnish: chopped parsley and hazelnut or argan oil

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