Cauliflower Pizza Crust with Roasted Vegetables and Goat Cheese

Name: Cauliflower Pizza Crust with Roasted Vegetables and Goat Cheese
Yield: 2
Ingredients: 1 small head of cauliflower, florets removed; ¼ cup grated Parmesan cheese; ¼ cup shredded part-skim mozzarella cheese; ½ teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon garlic powder; ¼ teaspoon crushed red pepper; ¼ teaspoon salt; 1 egg; 3 teaspoons olive oil, divided; ½ small red bell pepper, sliced; 1/3 cup broccoli florets; ¼ small red onion, sliced; 1/3 cup baby bella mushrooms, sliced; ¼ cup pizza sauce of your choice (you could also use pesto!); ½ cup shredded part-skim mozzarella cheese; 1 ounce goat cheese, crumbled

Cauliflower Pizza Crust with Roasted Vegetables and Goat Cheese was pinched from <a href="http://www.domesticate-me.com/cauliflower-pizza-crust-with-roasted-vegetables-and-goat-cheese/" target="_blank">www.domesticate-me.com.</a>

INGREDIENTS

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1 small head of cauliflower, florets removed

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¼ cup grated Parmesan cheese

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¼ cup shredded part-skim mozzarella cheese

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½ teaspoon dried oregano

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½ teaspoon dried basil

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½ teaspoon garlic powder

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¼ teaspoon crushed red pepper

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¼ teaspoon salt

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1 egg

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3 teaspoons olive oil, divided

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½ small red bell pepper, sliced

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1/3 cup broccoli florets

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¼ small red onion, sliced

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1/3 cup baby bella mushrooms, sliced

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¼ cup pizza sauce of your choice (you could also use pesto!)

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½ cup shredded part-skim mozzarella cheese

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1 ounce goat cheese, crumbled

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