Cauliflower Pizza Crust

Name: Cauliflower Pizza Crust
Ingredients: Olive oil (for the pan); 1 small head cauliflower (trimmed and cut into florets (14 oz, 400 grams without refuse)); 2 large eggs (lightly beaten); 1/2 teaspoon Diamond Crystal kosher salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 cup pizza sauce (no added sugar (I like Rao's)); 3/4 cup shredded part-skim mozzarella ((3 oz)); Any other pizza toppings you like ((but don't overdo it))

"The secret to a great-tasting (and non-soggy!) cauliflower pizza crust? Bake it until it becomes deep golden brown, with dark edges...."

INGREDIENTS

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Olive oil (for the pan)

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1 small head cauliflower (trimmed and cut into florets (14 oz, 400 grams without refuse))

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2 large eggs (lightly beaten)

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1/2 teaspoon Diamond Crystal kosher salt

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1/4 teaspoon black pepper

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1/2 teaspoon garlic powder

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1/2 teaspoon dried oregano

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1/2 cup pizza sauce (no added sugar (I like Rao's))

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3/4 cup shredded part-skim mozzarella ((3 oz))

•

Any other pizza toppings you like ((but don't overdo it))

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