"Make your next pizza night a little healthier with our cauliflower pizza crust recipe. The herbs and cheese add a ton of flavor! —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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1-1/2 heads cauliflower (about 1-1/2 pounds), chopped (about 6 cups)
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1/2 cup shredded part-skim mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 large eggs, lightly beaten
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1 teaspoon dried oregano
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1 teaspoon garlic powder
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1/2 teaspoon salt