INGREDIENTS
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2 Cups Grated Cauliflower (washed, dried and grated using a food processor or cheese grater by hand until rice-like or thinner – Note – Approximately one head of cauliflower)
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1/4 Cup Egg Whites
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1 Cup 1% Cottage Cheese (drained)
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1 Tsp Oregano
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2 Tsp Parsley
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1/4 Tsp Garlic Powder
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1 Tbsp Coconut Oil (Optional)
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1-2 Tbsp Frank’s Hot Sauce (Optional)