Cauliflower Pickles
INGREDIENTS
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3 quarts cold water
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5 garlic cloves, peeled
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One 1-inch-thick slice fresh ginger
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3-1/2 pounds fresh cauliflower, cut into 1-1/2-inch florets
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1-3/4 cups sugar
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1-3/4 cups Chinese white rice vinegar or distilled vinegar
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5-1/2 cups cold water
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4 teaspoons salt
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