INGREDIENTS
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1 large cauliflower (washed & trimmed into bite size pieces)
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3 to 4 shallots, peeled and chopped
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2 to 3 small garlic cloves (peeled and finely chopped)
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3 to 4 large organic eggs
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Fresh italian flat leaf parsley
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1/2 cup to 3/4 cup grated Romano cheese
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1/2 cup shredded low moisture mozzarella
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1/4 to 1/2 cup (or more if needed) unbleached baking flour
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1/4 to 1/2 cup (or more if needed) whole milk
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Salt and pepper to taste
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Light olive oil (for cooking)