Cauliflower Parmesan [Vegan]

Name: Cauliflower Parmesan [Vegan]
Yield: 4
Ingredients: 2 heads cauliflower; 1/2 cup water sea salt and black pepper to taste; 12 ounces whole grain linguine; 6 cloves garlic; 1 tablespoon dried basil; 1 teaspoon dried oregano; 6–8 tablespoons Del’s Favorite Parmesan (below); 1 1/2 cups pasta sauce; Del’s Favorite Parmesan:; 1/4 cup toasted sesame seeds; 1/4 cup toasted cashews; 1/2 cup nutritional yeast; 1/2 teaspoon sea salt; 1/4 teaspoon ground caraway seeds; 1/4 teaspoon ground fennel seeds

Cauliflower Parmesan [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/cauliflower-parmesan/" target="_blank">www.onegreenplanet.org.</a>

"This unusual take on a popular Italian dish is one of my favorite comfort food dishes. It has all of the flavors of the original without all of the fat and dairy. This dish takes a little more effort than most in this cookbook, so save it for guests or for when you want to treat yourself to something special. Steam the leftover cauliflower and use it in a bowl, or on a salad...."

INGREDIENTS

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2 heads cauliflower

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1/2 cup water sea salt and black pepper to taste

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12 ounces whole grain linguine

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6 cloves garlic

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1 tablespoon dried basil

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1 teaspoon dried oregano

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6–8 tablespoons Del’s Favorite Parmesan (below)

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1 1/2 cups pasta sauce

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Del’s Favorite Parmesan:

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1/4 cup toasted sesame seeds

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1/4 cup toasted cashews

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1/2 cup nutritional yeast

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1/2 teaspoon sea salt

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1/4 teaspoon ground caraway seeds

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1/4 teaspoon ground fennel seeds

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