INGREDIENTS
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8 tablespoons butter
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Salt and pepper
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1 onion, sliced
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1/2 leek, sliced
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1 head cauliflower, chopped
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2 cups broth (bone broth preferable)
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2-3 cups water, depending on consistency
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2 tablespoons thyme, chopped
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1/4 cup parmesan cheese, grated