Cauliflower Panko Pakoras (Breaded and Baked/Fried)
"I found the original recipe on another site with half the spices and reviewers said it was too bland so I'm posting it here to try myself with a little more punch. I also want to try mixing some coconut milk into the batter and frying in peanut oil. If it's worth posting I'll add it but if someone else has an opinion there first I'd love to hear it. :)..."
INGREDIENTS
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1/2 cup flour
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1 1/2 cups panko breadcrumbs, divided (Japanese bread crumbs)
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1 teaspoon garam masala
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1/2 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cumin
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1/2 teaspoon ground turmeric
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1/2 teaspoon ground cayenne
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1/2 teaspoon freshly ground black pepper
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1 tablespoon fresh lemon juice
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3/4 cup club soda
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2 large egg whites
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2 (12 ounce) bags cauliflower florets, cut into bite-size pieces
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1 tablespoon vegetable oil
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