Cauliflower Noodle Lasagna
INGREDIENTS
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4 cups / 24.6 oz / 700 gr Bolognese sauce (make your own Bolognese sauce with this recipe)
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1 ½ cups / 7 oz / 200 gr grated Parmesan cheese*
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Cauliflower noodles
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3 cups cauliflower rice, packed
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3 eggs
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½ teaspoon fine grain sea salt
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¼ teaspoon ground black pepper
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Cauliflower bechamel sauce
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¾ cup / 180 ml milk (your choice of milk)
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2 cups / 7 oz / 200 gr cauliflower florets
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1 clove garlic
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1 teaspoon fine grain sea salt
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A pinch of ground black pepper
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3 free-range organic eggs
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