INGREDIENTS
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2 small heads (or 1 large head) cauliflower, chopped
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3 tbsp. extra-virgin olive oil
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1 tsp. kosher salt
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1/2 tsp. cumin
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1/2 tsp. paprika
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1/4 tsp. chili powder
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1/4 tsp. garlic powder
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1 c. Colby-Jack, shredded
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Salsa, for serving
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Guacamole, for serving
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Pickled Jalapeños, for serving