Cauliflower Nachos
"Indulge your nacho cravings with this healthy vegetarian nacho recipe that's loaded with vegetables (thanks in part to roasted cauliflower standing in for chips) and protein-packed beans, and has a lot more fiber than traditional nachos. These baked cauliflower nachos, piled with guacamole, melty cheese, fresh pico de gallo and avocado, are great as an appetizer or could be eaten as a light dinner...."
INGREDIENTS
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2 tablespoons grapeseed oil or avocado oil
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1/2 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/2 teaspoon onion powder
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5 cups cauliflower florets, cut into 1/2-inch slices
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1/2 cup chopped tomato
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1/4 cup chopped fresh cilantro
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2 tablespoons pickled jalapeño peppers
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2 tablespoons minced red onion
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Pinch of salt
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1/2 cup canned refried beans
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3/4 cup shredded Mexican cheese blend
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1 avocado, chopped
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1/2 cup finely shredded cabbage
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