Cauliflower Mushroom Casserole (low-carb-news.blogspot.com)
INGREDIENTS
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6 cups chopped cauliflower (1.5 mL)
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1 tbsp bacon fat (15 mL)
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8 oz sliced mushrooms (250 g)
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Seasoning salt, to taste
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Black pepper, to taste
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2 cups grated Cheddar cheese, (500 mL)
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divided
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3/4 cup mayonnaise (175 mL)
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3/4 cup sour cream (175 mL)
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1 tsp salt (5 mL)
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6 slices bacon, cooked crisp and crumbled
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