"Cauliflower mashed potatoes topped with a simple mushroom gravy that comes together in less than 10 minutes...."
INGREDIENTS
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4 ounces (~3/4 one small container) white or cremini mushrooms
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2 Tbsp + 1 Tbsp vegan butter, separated
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1 Tbsp minced shallot (optional)
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1 cup veggie stock
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2 heaping Tbsp unbleached all purpose flour
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pinch each salt, pepper and dried or fresh thyme, chopped
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5 red skin potatoes, washed and scrubbed
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1/3 head cauliflower, chopped