Cauliflower Mac N Cheese
INGREDIENTS
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Salt
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1 pound short cut pasta (recommended: macaroni, ziti or penne rigate or, whole wheat or whole grain pasta)
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1 tablespoon extra-virgin olive oil
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1 large head cauliflower
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1 cup chicken stock
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3 tablespoons butter
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1 onion, finely chopped
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4 cloves garlic, finely chopped
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3 tablespoons flour
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About 2 1/2 cups whole milk
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Freshly ground black pepper
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Freshly grated nutmeg
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3 to 4 sprigs fresh sage leaves, very thinly sliced
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2 tablespoons Dijon mustard
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1 cup sharp white Cheddar cheese
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1 cup Gruyere cheese
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1 cup shredded Parmigiano cheese
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1 small bundle watercress, washed and chopped
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