INGREDIENTS
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1 medium head cauliflower, broken into florets (about 3 cups)
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16 ounces mini gnocchi
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1 tablespoon butter
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1 tablespoon minced garlic
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1 tablespoon all-purpose flour
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1 1/2 cups 2% milk
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6 ounces cheddar cheese, shredded
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Salt and pepper, to taste
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1/4 cup panko breadcrumbs