Cauliflower Mac 'n' Cheese

Name: Cauliflower Mac 'n' Cheese
Yield: 6
Ingredients: 1 head (1 1/2 pounds) cauliflower, core discarded, florets cut into 2-inch pieces; 4 medium (10 ounces) carrots, thinly sliced; 1 cup unsalted vegetable broth; 1/4 cup reduced-fat cream cheese (Neufchatel); 1 teaspoon Dijon mustard; 1 pinch cayenne (ground red) pepper; 3/4 cup Gruyere cheese, shredded; 1/2 teaspoon salt; 1/2 teaspoon pepper; 12 ounces elbow macaroni; 8 ounces (3 cups) small broccoli florets; 2 medium plum tomatoes, cored, seeded, and chopped; 1/4 cup Parmesan cheese, freshly grated

Cauliflower Mac 'n' Cheese was pinched from <a href="http://www.cookingchanneltv.com/recipes/cauliflower-mac-n-cheese0.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 head (1 1/2 pounds) cauliflower, core discarded, florets cut into 2-inch pieces

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4 medium (10 ounces) carrots, thinly sliced

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1 cup unsalted vegetable broth

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1/4 cup reduced-fat cream cheese (Neufchatel)

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1 teaspoon Dijon mustard

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1 pinch cayenne (ground red) pepper

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3/4 cup Gruyere cheese, shredded

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1/2 teaspoon salt

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1/2 teaspoon pepper

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12 ounces elbow macaroni

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8 ounces (3 cups) small broccoli florets

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2 medium plum tomatoes, cored, seeded, and chopped

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1/4 cup Parmesan cheese, freshly grated

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