INGREDIENTS
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1 large head cauliflower, cut into small florets
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2 cloves garlic, minced
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Extra virgin olive oil
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1 cup heavy cream
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2 ounces cream cheese, cut into small pieces
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1 1/2 teaspoons Dijon mustard
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1 1/2 cups shredded sharp cheddar cheese, plus 1/2 cup for the top
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Salt and pepper, to taste