Cauliflower Mac & Cheese

Name: Cauliflower Mac & Cheese
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 head cauliflower, chopped; 1 cup cremini mushrooms, finely chopped; 3 tablespoons oilve oil, divided; 1 (16 oz) box small shells; 2 large cloves garlic, minced; 1 large leek (white & light green part only), finely chopped; 8 oz Sargento® Sharp Cheddar, Fine Cut Shredded Cheese; 8 ozSargento® 4 State Cheddar, Shredded Cheese; 5 ozSargento® Parmesan, Shredded Cheese; 1/3 cup sour cream; 1 cup whole milk; 2 teaspoons ground mustard; 1 teaspoon freshly ground black pepper; 3/4 teaspoon salt; 2 tablespoons butter, melted; 1 cup panko bread crumbs; 1 tablespoon minced parsley

Cauliflower Mac & Cheese was pinched from <a href="http://www.thenovicechefblog.com/2016/02/cauliflower-mac-cheese/" target="_blank">www.thenovicechefblog.com.</a>

INGREDIENTS

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1 head cauliflower, chopped

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1 cup cremini mushrooms, finely chopped

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3 tablespoons oilve oil, divided

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1 (16 oz) box small shells

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2 large cloves garlic, minced

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1 large leek (white & light green part only), finely chopped

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8 oz Sargento® Sharp Cheddar, Fine Cut Shredded Cheese

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8 ozSargento® 4 State Cheddar, Shredded Cheese

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5 ozSargento® Parmesan, Shredded Cheese

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1/3 cup sour cream

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1 cup whole milk

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2 teaspoons ground mustard

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1 teaspoon freshly ground black pepper

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3/4 teaspoon salt

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2 tablespoons butter, melted

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1 cup panko bread crumbs

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1 tablespoon minced parsley

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