"Mac and cheese gets a healthy makeover with pureed cauliflower, tangy yogurt and crispy panko...."
INGREDIENTS
•
4 cups cooked whole wheat pasta shells or short pasta of choice
•
1 head cauliflower cut into florets
•
2 cups skim milk
•
1 tablespoon flour
•
2.5 ounces sharp cheddar
•
1 clove garlic grated
•
1 tablespoon dijon mustard
•
1 pinch nutmeg
•
1/2 teaspoon sea salt
•
1/4 teaspoon cayenne
•
1/4 cup plain yogurt
•
1/2 cup panko bread crumbs
•
1 tablespoon olive oil
•
3 tablespoons parmesan cheese