Cauliflower Mac and Cheese Is So Creamy, You Won't Miss the Pasta

Name: Cauliflower Mac and Cheese Is So Creamy, You Won't Miss the Pasta
Ingredients: Olive oil, for drizzling and the baking dish; 2 lb. cauliflower florets, cut into bite-size pieces (from 2 medium heads cauliflower); 1 medium yellow onion, diced; Kosher salt, to taste; Black pepper, to taste; 2 (10.5-oz.) cans gluten-free condensed cream of chicken soup; 8 oz. sharp cheddar cheese, coarsely grated (about 2 cups); 4 oz. extra-sharp cheddar cheese, coarsely grated (about 1 cup); 1 1/2 c. sour cream; 1/4 c. heavy cream; 2 1/4 c. lightly crushed gluten-free rice or corn cereal (such as Chex); 4 tbsp. (1/2 stick) salted butter, melted; 1/2 c. fresh parsley, chopped (optional)

"A gluten-free version of your favorite comfort food. ????..."

INGREDIENTS

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Olive oil, for drizzling and the baking dish

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2 lb. cauliflower florets, cut into bite-size pieces (from 2 medium heads cauliflower)

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1 medium yellow onion, diced

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Kosher salt, to taste

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Black pepper, to taste

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2 (10.5-oz.) cans gluten-free condensed cream of chicken soup

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8 oz. sharp cheddar cheese, coarsely grated (about 2 cups)

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4 oz. extra-sharp cheddar cheese, coarsely grated (about 1 cup)

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1 1/2 c. sour cream

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1/4 c. heavy cream

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2 1/4 c. lightly crushed gluten-free rice or corn cereal (such as Chex)

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4 tbsp. (1/2 stick) salted butter, melted

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1/2 c. fresh parsley, chopped (optional)

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