INGREDIENTS
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8 oz brown rice penne pasta
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1/2 large head cauliflower (1.5 lbs), riced in a food processor or minced
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1 small onion, finely chopped
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5 garlic cloves, minced
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1 tbsp olive oil, extra virgin
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1/4 cup whole wheat flour (I used spelt)
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2 cups milk (I tried with 1% cow's and plain soy milk => both delish)
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3/4 tsp salt
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1/2 tsp ground black pepper
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2 cups (8 oz) marble cheese, shredded & divided
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Cooking spray (I use Misto)