"Cauliflower mac and cheese is extra cheesy and melty! This tastes so much like the real deal that I bet you won't even miss the carbs. Truth time: Cauliflower is not potatoes. It's not rice...."
INGREDIENTS
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16 ounces cauliflower, chopped into macaroni sized pieces
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¼ cup heavy cream
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2 ounces cream cheese, room temperature
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1 cup grated cheddar cheese
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1/3 cup grated Monterey jack cheese
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½ teaspoon ground mustard
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½ teaspoon salt
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½ teaspoon cracked pepper