Cauliflower-Lentil Tacos with Fresh Guacamole
INGREDIENTS
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6 ripe avocados, halved and pitted
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1 1/2 cups diced red onion (about 2 medium red onions)
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3 jalapenos, seeded and minced
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1/4 cup plus 2 tablespoons finely chopped fresh cilantro
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1/4 cup fresh lime juice
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1 1/2 teaspoons sea salt
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3/4 teaspoon ground cumin
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Ground black pepper
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Cayenne (optional)
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1 1/2 medium tomatoes, seeded and diced
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Taco Filling:
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1 cup green or brown lentils
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1 head cauliflower, cored and broken into florets
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2 tablespoons olive oil
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2 medium yellow onions, diced (about 1 1/2 cups)
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1 jalapeno, seeded and minced
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4 cloves garlic, minced
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4 teaspoons chili powder
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2 teaspoons ground cumin
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1 teaspoon ground coriander
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1/2 cup canned tomato sauce
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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Tacos:
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1 package organic taco shells
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4 cups shredded romaine lettuce, for topping
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