Cauliflower Leek Soup (Paleo & Whole30 with Vegan Option) • Bakerita

Name: Cauliflower Leek Soup (Paleo & Whole30 with Vegan Option) • Bakerita
Ingredients: 2 tablespoons olive oil; 1 medium onion (sliced); 2 leeks (sliced thin (only the white part)); 1 large head or 2 small heads cauliflower (about 1.5 lbs. (fresh recommended, but frozen will work)); 4 cups chicken or vegetable stock (use vegetable stock to keep vegan); 1 teaspoon dried thyme; 3-5 cloves roasted garlic (optional); ½ of 1 fresh lemon; Salt + pepper (to taste); Prosciutto or bacon (sautéed until crunchy + crumbled up (skip this to keep vegan)); Green onions (sliced)

"This Cauliflower Leek Soup tastes like potato leek soup! Made in 30 minutes, this paleo + Whole30 soup will definitely warm you up. It's easily made vegan...."

INGREDIENTS

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2 tablespoons olive oil

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1 medium onion (sliced)

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2 leeks (sliced thin (only the white part))

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1 large head or 2 small heads cauliflower (about 1.5 lbs. (fresh recommended, but frozen will work))

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4 cups chicken or vegetable stock (use vegetable stock to keep vegan)

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1 teaspoon dried thyme

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3-5 cloves roasted garlic (optional)

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½ of 1 fresh lemon

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Salt + pepper (to taste)

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Prosciutto or bacon (sautéed until crunchy + crumbled up (skip this to keep vegan))

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Green onions (sliced)

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