CAULIFLOWER KORMA SOUP

Name: CAULIFLOWER KORMA SOUP
Ingredients: 2 tablespoons extra-virgin olive oil; 1 yellow onion, diced small; Sea salt; 1 tablespoon minced fresh ginger; 2 cloves garlic, minced; 1 teaspoon cumin seeds; 1 (2-pound) head cauliflower, chopped into bite-size florets; 1 sweet potato, peeled and diced; 1 teaspoon ground coriander; 1/2 heaping teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; ⅛ teaspoon red pepper flakes; 1 (14.5-ounce) can diced tomatoes, drained and juice reserved; 6 cups Magic Mineral Broth (made from the book or use boxed low-sodium vegetable or chicken broth, preferably by Imagine or Pacific Foods); 1/2 teaspoon freshly squeezed lemon juice; 2 tablespoons chopped fresh cilantro, for garnish

CAULIFLOWER KORMA SOUP was pinched from <a href="http://www.tastebook.com/blog/cauliflower-korma-soup-recipe-clean-soups/" target="_blank">www.tastebook.com.</a>

INGREDIENTS

•

2 tablespoons extra-virgin olive oil

•

1 yellow onion, diced small

•

Sea salt

•

1 tablespoon minced fresh ginger

•

2 cloves garlic, minced

•

1 teaspoon cumin seeds

•

1 (2-pound) head cauliflower, chopped into bite-size florets

•

1 sweet potato, peeled and diced

•

1 teaspoon ground coriander

•

1/2 heaping teaspoon ground turmeric

•

1/2 teaspoon ground cumin

•

1/2 teaspoon freshly ground black pepper

•

⅛ teaspoon red pepper flakes

•

1 (14.5-ounce) can diced tomatoes, drained and juice reserved

•

6 cups Magic Mineral Broth (made from the book or use boxed low-sodium vegetable or chicken broth, preferably by Imagine or Pacific Foods)

•

1/2 teaspoon freshly squeezed lemon juice

•

2 tablespoons chopped fresh cilantro, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes