Cauliflower In Tomato Sauce – Vegan Cauliflower Recipe

Name: Cauliflower In Tomato Sauce – Vegan Cauliflower Recipe
Ingredients: 1 small onion; 2 large garlic cloves; 2 tablespoons olive oil; ¼ – ½ teaspoon red chili flakes, to taste; 1 teaspoon dried oregano; 1 teaspoon dried thyme; ¼ teaspoon dried rosemary; 1 can chopped tomatoes (400 g/ 14 oz); 125 ml/ 4.2 fl.oz/ ½ cup vegetable stock; 1 teaspoon sugar; 450 g/ 1 lb cauliflower; 100 ml/ 3.4 fl. oz/ scant ½ cup heavy cream (See note for vegan options); 1 teaspoon lemon juice; 1 small bunch of parsley; fine sea salt and freshly ground black pepper

"Cauliflower stewed in a flavorsome tomato sauce, a healthy and utterly delicious vegetarian or vegan cauliflower recipe...."

INGREDIENTS

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1 small onion

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2 large garlic cloves

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2 tablespoons olive oil

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¼ – ½ teaspoon red chili flakes, to taste

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1 teaspoon dried oregano

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1 teaspoon dried thyme

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¼ teaspoon dried rosemary

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1 can chopped tomatoes (400 g/ 14 oz)

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125 ml/ 4.2 fl.oz/ ½ cup vegetable stock

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1 teaspoon sugar

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450 g/ 1 lb cauliflower

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100 ml/ 3.4 fl. oz/ scant ½ cup heavy cream (See note for vegan options)

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1 teaspoon lemon juice

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1 small bunch of parsley

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fine sea salt and freshly ground black pepper

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