INGREDIENTS
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1 large head of cauliflower, cut into florets
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1/4 c. olive oil, divided
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kosher salt
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Freshly ground black pepper
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1/4 c. tahini
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2 tbsp. lemon juice
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1 tbsp. honey
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1 clove garlic, minced
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1 tbsp. chopped parsley
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small pinch of cayenne pepper
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Pita chips, for serving