INGREDIENTS
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2 tablespoons olive oil
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3/4 lb (350 g) cauliflower, chopped into small pieces
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1 medium onion, diced
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1/4 teaspoon smoked paprika
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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3 tablespoons water
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1 large clove garlic, minced
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2 teaspoons lemon juice
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2 teaspoons minced fresh parsley leaves (for garnish)
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Fried eggs, for serving (optional)
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