Cauliflower & Gruyere Macaroni & Cheese

Name: Cauliflower & Gruyere Macaroni & Cheese
Ingredients: 1 head of cauliflower (any color—I used orange), chopped into tiny florets; 1 tablespoon olive oil; 1 teaspoon kosher salt, plus more for the pasta; 1 teaspoon black pepper; 8 ounces elbow pasta; 8 ounces Gruyère, shredded; 2 1/2 cups heavy cream; 1 clove garlic, finely minced (optional); 1 teaspoon ground mustard; 1/4 teaspoon ground nutmeg; Pinch of cayenne (optional); 3 ounces Parmigiano-Reggiano, finely grated

Cauliflower & Gruyere Macaroni & Cheese was pinched from <a href="http://www.homesicktexan.com/2013/11/cauliflower-macaroni-cheese-gruyere.html?utm_source=feedburner" target="_blank">www.homesicktexan.com.</a>

INGREDIENTS

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1 head of cauliflower (any color—I used orange), chopped into tiny florets

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1 tablespoon olive oil

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1 teaspoon kosher salt, plus more for the pasta

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1 teaspoon black pepper

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8 ounces elbow pasta

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8 ounces Gruyère, shredded

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2 1/2 cups heavy cream

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1 clove garlic, finely minced (optional)

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1 teaspoon ground mustard

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1/4 teaspoon ground nutmeg

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Pinch of cayenne (optional)

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3 ounces Parmigiano-Reggiano, finely grated

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