Cauliflower Gratin with Garlic and Sage | Feasting At Home

Name: Cauliflower Gratin with Garlic and Sage | Feasting At Home
Ingredients: 2 medium cauliflower heads (about 10 cups, 20 ounces florets); 2 tablespoons olive oil for drizzling; 1/2 teaspoon salt; ½ teaspoon pepper; ——–; 2 Tablespoon olive oil or butter; 1 onion, diced or sub 2 fat shallots); 6-8 garlic cloves, rough chopped; 2 tablespoons fresh chopped sage (or 2 teaspoons dry sage, or sub rosemary or thyme); 2 tablespoons butter; 3 tablespoons all-purpose flour (or gf flour); 2 cups milk, hot; 1/2 teaspoon kosher salt; 1/4 teaspoon white pepper; 1/4 teaspoon nutmeg (fresh grated is nice); ¼ cup grated gruyere cheese- (or mozzarella -plus 3 Tablespoons for the top); ¼ cup grated Parmesan or pecorino; ¼ cup crispy bacon bits, or crispy pancetta; ¼ cup vegan “bacon bits”; bread crumb topping (see notes)

"Cauliflower Gratin with garlic and sage, a flavorful vegetarain side dish, that is easy simple to make, perfect for the holiday table!..."

INGREDIENTS

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2 medium cauliflower heads (about 10 cups, 20 ounces florets)

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2 tablespoons olive oil for drizzling

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1/2 teaspoon salt

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½ teaspoon pepper

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——–

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2 Tablespoon olive oil or butter

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1 onion, diced or sub 2 fat shallots)

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6-8 garlic cloves, rough chopped

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2 tablespoons fresh chopped sage (or 2 teaspoons dry sage, or sub rosemary or thyme)

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2 tablespoons butter

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3 tablespoons all-purpose flour (or gf flour)

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2 cups milk, hot

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1/2 teaspoon kosher salt

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1/4 teaspoon white pepper

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1/4 teaspoon nutmeg (fresh grated is nice)

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¼ cup grated gruyere cheese- (or mozzarella -plus 3 Tablespoons for the top)

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¼ cup grated Parmesan or pecorino

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¼ cup crispy bacon bits, or crispy pancetta

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¼ cup vegan “bacon bits”

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bread crumb topping (see notes)

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