Cauliflower Gratin Recipe

Name: Cauliflower Gratin Recipe
Yield: Serves 4 to 6.
Ingredients: One large head cauliflower, about 1.5 kg (3 pounds), trimmed and separated into florets (about 1 kg or 2 pounds when trimmed); Freshly grated nutmeg; 60 grams (2/3 cup) freshly grated comté; 25 grams (2 tablespoons) unsalted butter; 25 grams (3 tablespoons) flour; 1/3 liter (1 1/3 cup) milk; Fine salt and freshly ground pepper; 1 to 2 tablespoons breadcrumbs (chapelure in French)

Cauliflower Gratin Recipe was pinched from <a href="http://chocolateandzucchini.com/recipes/vegetables-grains/cauliflower-gratin-recipe/" target="_blank">chocolateandzucchini.com.</a>

INGREDIENTS

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One large head cauliflower, about 1.5 kg (3 pounds), trimmed and separated into florets (about 1 kg or 2 pounds when trimmed)

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Freshly grated nutmeg

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60 grams (2/3 cup) freshly grated comté

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25 grams (2 tablespoons) unsalted butter

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25 grams (3 tablespoons) flour

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1/3 liter (1 1/3 cup) milk

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Fine salt and freshly ground pepper

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1 to 2 tablespoons breadcrumbs (chapelure in French)

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