""Cauliflower florets are baked with a creamy mushroom sauce and topped with Swiss cheese and bacon for this hearty, crowd-pleasing side dish."..."
INGREDIENTS
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1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1/2 cup milk
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1 clove garlic, minced
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1 (20 ounce) bag frozen cauliflower florets, thawed
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1 cup finely grated Swiss cheese
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1/4 cup cooked crumbled bacon or bacon bits