Cauliflower Gratin
INGREDIENTS
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1 head cauliflower
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15 mL (1 tbsp) sea salt
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90 mL (6 tbsp) unsalted butter, divided
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1 shallot, minced
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2 cloves garlic, minced
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45 mL (3 tbsp) all-purpose flour
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375 mL (1 1/2 cup) heavy cream
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5 mL (1 tsp) curry powder
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2 mL (1/2 tsp) cumin
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2 mL (1/2 tsp) coriander
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Pinch of ground pepper
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175 mL (3/4 cup) Gruyere cheese, grated, divided
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250 mL (1 cup) of panko bread crumbs
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