"Trader Joe’s gluten-free cauliflower gnocchi has become a popular frozen food kitchen staple. This copycat version uses five ingredients—so easy! Add it to soup, toss with your favorite sauce, or sauté with a little olive oil for a simple Italian dinner...."
INGREDIENTS
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4 cups cauliflower florets (14 ounces)
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1/2 teaspoon sea salt
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3 tablespoons olive oil, divided
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1/2 cup cassava flour ( 2 3/4 ounce, 78g)
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1/4 cup potato starch (1 1/4 ounce, 39g)
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Parmesan cheese
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Fresh chopped parsley
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Fried sage leaves